1 R Abb.wpunj.edu WPConnect Blackbear https://bb.wpunj.edu/bbcswadawpid-2201593-at-content-rid-159167771/courses/20194043511/03-4%20Chemistry%20Ta... +. For this matching section, look at the table entitled "Types of Lipids in the Body". Choices are used only once. 70. As an emulsifier, it helps the breaking down and absorption of a. Bile lipids. b. Cholesterol 71. It carries lipids, fats, and cholesterol in blood. c. Fatty acid 72. It helps control the amount of calcium in the body and helps d. Lipoprotein bones grow and repair themselves. e. Phospholipid 73. It is found in triglycerides and phospholipids. ab. Prostaglandin and 74. It is the main part of cell membranes. leukotriene 75. It is used to store a lot of energy, insulate the body to stay warm, ac. Sex hormone and protect structures from trauma. ad. Triglyceride ae. Vitamin D bc. Vitamin K Matching: Different types of fat 76. All the bonds between carbons in the fatty acid chains are single bonds 77. One bond between 2 carbons in the fatty acid chains is a double bond. All the rest are single bonds. 78. Example: olive oil 79. Example: fish oil, corn oil, sunflower oil 80. Example: fat in red meats and cheese, butter, coconut oil a. Saturated fat b. Monounsaturated fat c. Polyunsaturated fat 81. What are the monomers of a protein? a Hydroxide ion b. Ester C. Nucleotide d. Polypeptide e. Monosaccharide ab. Amino acid 82. What type of covalent bond is found between the monomers of proteins? a. Glycoside linkage b. Phosphodiester bond c. Hydrogen bond d. Peptide bond e. lonic bond