1. Recipe Adjustment and Costing Assignment: Food Management

Chocolate Chip Cookies:

A) Revise the Recipe to Yield 75 dozen. Use the factor method from Food Management book

B) Set up the new (revised) recipe as a standardized recipe using a block format

C) Include both common measurements and weights

D) Include all directions for your recipe in a logical order

E) Include notes of all math you use to change recipe, show steps.

F) cost out the revised (75 dozen) recipe, Include the cost per cookie and total cost of recipe

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PICTURE BELOW indicates what information and ingredients to use to calculate new recipe:

Chocolate Chip Cookie Recipe (60 portions)

Pricing Info: Ingredient Amount Flour 5 pounds Baking Soda 1 pound Salt 26 Oz Butter 1 pound Granulated Sugar 4 pounds Brown sugar 2 pounds Vanilla 8 oz Eggs 1 dozen Chocolate Chips 12 oz package Nuts (walnuts) 1 pound Original Recipe: Toll House Chocolate Chip Cookies Cost by $ 1.50 0.67 0.50 3.50 1.99 1.85 1.09 0.88 1.49 5.43 Yield 5 dozen cookies Ingredients . . . . . . 2 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon baking soda 2 large egg 1 teaspoon salt 1 (12 ounce) package NESTLE TOLL HOUSE Semi- 1 cup butter or margarine, softened Sweet Chocolate Morsels 3/4 cup granulated sugar 1 cup chopped nuts 3/4 cup packed brown sugar Directions 1. PREHEAT oven to 375 degrees F. 2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. 3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Pricing Info: Ingredient Amount Flour 5 pounds Baking Soda 1 pound Salt 26 Oz Butter 1 pound Granulated Sugar 4 pounds Brown sugar 2 pounds Vanilla 8 oz Eggs 1 dozen Chocolate Chips 12 oz package Nuts (walnuts) 1 pound Original Recipe: Toll House Chocolate Chip Cookies Cost by $ 1.50 0.67 0.50 3.50 1.99 1.85 1.09 0.88 1.49 5.43 Yield 5 dozen cookies Ingredients . . . . . . 2 1/4 cups all-purpose flour 1 teaspoon vanilla extract 1 teaspoon baking soda 2 large egg 1 teaspoon salt 1 (12 ounce) package NESTLE TOLL HOUSE Semi- 1 cup butter or margarine, softened Sweet Chocolate Morsels 3/4 cup granulated sugar 1 cup chopped nuts 3/4 cup packed brown sugar Directions 1. PREHEAT oven to 375 degrees F. 2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. 3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely