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1. Reduction of vitamin C in a juice during storage is known to follow 1st order kinetics. Data were obtained for ascorbic acid concentration during

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1. Reduction of vitamin C in a juice during storage is known to follow 1st order kinetics. Data were obtained for ascorbic acid concentration during 18 days of storage. a) Determine the rate constant for this reaction b) Manufacturer would like to declare vit C content of 15mg/100mL on the label. For how long would the claim be valid from the day of manufacture? ( 25 pts)

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