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1. Short answer. At average, the food cost percentage in North American restaurants is 33.3%. Various restaurants have widely differing formulas for success: some
1. Short answer. At average, the food cost percentage in North American restaurants is 33.3%. Various restaurants have widely differing formulas for success: some maintain food cost percent of 25.0 %, while others are successful operating at 50.0%. What factors other than food cost % determine the success of a restaurant operation? Answer in one or a couple of sentences.
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Cost Accounting A Managerial Emphasis
Authors: Horngren, Srikant Datar, George Foster, Madhav Rajan, Christ
6th Canadian edition
978-0132893534, 9780133389401, 132893533, 133389405, 978-0133392883
