1. Size of room, decor, and view may be some of the factors to consider in establishing individual room rates.

A. True

B. False

2. It is necessary to know the proportion of total sales revenue normally derived from each meal period to forecast the average check by meal period.

A. True

B. False

3. It is necessary to know the proportion of total sales revenue normally derived from each meal period to forecast the average check by meal period.

A. The way menus are compiled with a mix of items with different selling prices

B. The way menus are compiled with a mix of items with different costs

C. The way menus are compiled with a mix of items with different costs and selling prices

D. The quantity of various menu items guests choose from a menu

4. Average room rate for a motel is 80.00 dollars. Occupancy is 60% percent. The motel has 80 rooms. Double occupancy rate is 50%. Spread between single and double rates is 5.00 dollars. Average single rate is:

A. $93.32

B. $70.00

C. $77.50

D. $73.32