1. Snow Bistro is open daily by serving breakfast, lunch and dinner. The bistro's fixed cost are 24,000 per month while variable costs are estimated at 8 per meal. The average total bill is 12 per customer. a) Calculate the number of meals that must be serve in order to earn a profit of 8,000 per month. b) Calculate the break-even point in meals. c) How much sales revenue must the bistro make to achieve break-even point? d) Assume that fixed cost increase to 30,000. How many additional meals must be served if the bistro wishes to earn the same profit (8,000) ? e) If the fixed cost is 30,000 per month and the bistro wants to achieve an annual profit of 140,000, how many meals must the bistro sell each month