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1. The Certified Dietary Manager is developing policy and procedures about selecting and hiring new employees. What should they be concerned with? a. If the
1. The Certified Dietary Manager is developing policy and procedures about selecting and hiring new employees. What should they be concerned with? a. If the candidate has family in the facility b. Hir...
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Managing Human Resources
Authors: George Bohlander, Scott Snell
14th Edition
032431468X, 978-0324314687, 324314639, 978-0324314632
