1. The comparison of percentage of beverage sales revenue to food sales revenue in a restaurant has no value.

A. True

B. False

2. Written procedures for each set of tasks are required:

A. For employees using electronic control equipment

B. So the procedures will be the same from one company to another

C.So employees know what the policies and procedures are

D. Only when job rotation is in effect

3. A purchase requisition is:

A. Used to verify the suppliers invoice quantities and prices

B. Sent by a supplier to the hotels purchaser

C. The same as a purchase order

D. Used by a department head or manager to request the purchase of supplies from a supplier

4. Long-run pricing is also known as tactical pricing.

A. True

B. False