1. The cost per lb. as purchased for product A is $4.16. A 5 oz portion is served at a 30% food cost. The portion cost is $ ____________ and the portion selling price is $ ____________. (Round to the nearest hundredth --- 2 places after the decimal point). Show your work ... label your answers :-)

2. The cost for product B as purchased is $28.75 per gallon. It yields 15 portions. The portion cost is $________________. The portion size is ______________oz.(round to the nearest hundredth. 2 places after the decimal point). Show your work ... label your answers!

3.

Compute the popularity index for the following sales (round % to the nearest .1%)

Item Portion Sold % of Sales

A 60 _____________%

B 30 _____________%

C 20 _____________%

D 15 _____________%

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