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1) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: a) Following a cleaning schedule for
1) The manager is responsible for knowing the food sanitation rules. This includes the supervision of food handlers in: a) Following a cleaning schedule for the dining room b) Knowing liquor laws and prohibitions of service c) Notifying customers of problems in the kitchen d) Demonstrating proper cooking temperatures
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Ethics for the Information Age
Authors: Michael J. Quinn
7th edition
134296540, 9780134296623 , 978-0134296548
