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1. The manager of High Times Restaurant wants to determine the price to charge for various lunch plates. Bv evaluating the cost of leftover materials,

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1. The manager of High Times Restaurant wants to determine the price to charge for various lunch plates. Bv evaluating the cost of leftover materials, the plant manager of a precision tool facility wants to determine how effectiver the plant is being run. The division controller of West |Coast Supplies needs to determine the cost of products left in inventory. The manager of the Maintenance Department of a large manufacturing company wants to plan next year's anticipated expenditures

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