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1) The pI value indicates a high commonness of certain residues in the protein. Which residues may, in your opinion, cause the high pI of

1) The pI value indicates a high commonness of certain residues in the protein. Which residues may, in your opinion, cause the high pI of lysozyme?

2) What do you think will be the charge of most of the proteins found in egg white at 10.5 pH?

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