1. The prime rib plate for January cost $1,900 to make and sales totalled were $6333.33 for the prime rib plate, what is the food cost percentage? 2. The black cod plate for Valentine's menu cost $517 to make and sales totalled were $ 1,567 for this dish, what is the food cost percentage? 3. If it cost $4.50 for one bowl of lobster bisque and the minimum desired food cost percentage is 28%, what would the selling price be? 4. If it cost $2.95 for a clubhouse sandwich and the minimum desired food cost percentage is 32%, what would the selling price be? 5. If the minimum desired food cost is 30% for a rack of lamb plate and it cost $12.00 to make what would be the selling price? With what have learned you should be able to figure out the below questions 6. Your favorite restaurant has a Valentine's special on a 224g grilled beef tenderloin dish on their menu for $22.95. You know that beef cost $ 0.05 per gram. What would be the approximate food cost on this beef dish