1. Title page a. Include group #, names, title of your project 2. Executive summary a. Overview/summary of your project proposal 3. Restaurant description a. Concept, theme, type, location of restaurant b. Brief industry/market overview and competitor analysis C. Restaurant layout d. Competitive edge of the restaurant 4. Menu a. Food menu b. Beverage menu c. Menu design 5. Food and beverage control plan a. Purchasing b. Suppliers c. Inventory management