1. Using the example of $10,000 of food cost for one week, what would the food cost percentage be if the food sales for the week totaled $40,000? a. 25% b. 20% C. 15% d. 27% 2. Calculate the various measures from the annual operating information provided: Total Rooms Available for Sale: 18,000 Total Rooms Revenue: $1,185,000 Total Restaurant Covers: 11,000 Total Restaurant Food Cost: $35,500 Total Hotel (Net) Profit: $550,000 Total Hotel Revenue: $1,575,000 Rooms department wage cost: $237,000 Total Occupancy Percentage Average Number of Guests per Room Working Capital Average Room Rati Restaurant Average Food Check Total Rooms Sold: 15,300 Number of guests booked in rooms: 22,950 Total Restaurant Revenue: $125,000 Current Assets: $2,500,000 Current Liabilities: $750,000 Total Liabilities: $1,250,000 Ownership Equity: $5,000,000 2A. 2B. 20 20. 2E. 2F. Current Ratio 2G, RevPAR 2H. 21. Restaurant Food Cost Percentage Debt/Equity Ratio Total Hotel Profit Margin (%) 2) O die 191 99+