1. What are ethics?

2. Why are they important to you as owner or manager?

3. How do they affect your client base? Your employees?

4. How does nutrition come into play with ethical concerns?

5. Does any of this apply to the environment? How?

6. Will ethical behavior reduce employee turnover? Discuss

7. How do ethics impact your relationship with competitors?

8. What are some of the principles that might be considered?