1. What are the environmental regulations of recycle foil that apply to a restaurant

2. Analysis of the restaurant current compliance to these regulations.

3. Could you please identify any Policies or procedures of the restaurant relating to environmental sustainability including reporting channels & processes, work area responsibilities & supply chain procedures

4. What are the OHS issues & requirements for recycle foil?

5. What are the Input from stakeholders & key personnel

6. What are the external benchmarks & best practices for recycle foil

7. What data can be collected for measuring & monitoring current usage