Question
1- What are the legal requirements for labelling of food items as per for food quality standards in Australia. 2- List four pieces of information
1- What are the legal requirements for labelling of food items as per for food quality
standards in Australia.
2- List four pieces of information you might find on stock date codes and rotation labels.
3- How should soups be served? What are the different service styles suitable for serving
soups?
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Management A Practical Introduction
Authors: Angelo Kinicki, Denise Breaux Soignet
10th Edition
1260735168, 978-1260735161
