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1. What are the two key questions in business planning to establish your product and services? 2. How did Escoffier's invention of the partie system
1. What are the two key questions in business planning to establish your product and services?
2. How did Escoffier's invention of the "partie system" affect the production and quality
procedures in commercial kitchens?
3. Many current trends in the hospitality industry Centre on environmental impacts and
freshness of products. List 4 examples of how this affects purchasing and the nutritional and
economic aspects in menu planning?
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