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1. What are three (3) examples of actions that food organisations must adhere to under food safety legislation, standards and codes? Q2. What are three

1. What are three (3) examples of actions that food organisations must adhere to under food safety legislation, standards and codes? Q2. What are three (3) examples of employee responsibility to participate in hygienic practices? Q3. What are three (3) reasons for food safety programs when required for food transportation activities? Q4. What are three (3) examples of inclusions in a food safety program that covers transportation activities

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