1. What is the sample size and the number of samples?

2. What is the sample proportion, i.e., the fraction of defective units, of sample 1 and sample 2?

3. Please identify the center line of the control chart, i.e., the average performance p bar.

4. Please compute the standard deviation of the control chart and determine the control limits UCL and LCL.

5. Is the process in statistical control, and how did you make that assessment?

*Please show work*

Frozen cranberry-apple juice concentrate is packed in 6-oz cardboard cans. These cans are formed on a machine by spinning them from cardboard stock and attaching a metal bottom panel. By checking a can, a member of the inspection team can determine whether, when filled, the can could possibly leak either on the side seam or around the bottom joint. The company collected data for 10 samples of size 500 each, and the number of defective units| noted in each sample is shown below