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1. What pressures within a CPA firm cause accounting staff to do under report hours or eat time? 2. What stakeholders are affected by the

1. What pressures within a CPA firm cause accounting staff to do under report hours or "eat time"?

2. What stakeholders are affected by the concept of accountants "eating time"?

3. Is this practice of underreporting hours a violation of the AICPA Code of Professional Conduct?

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