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1) what restaurent cuts of beef are derived from the following secondary cut chuck and blade- Striploin strip loin and double strip loin - porterhouse

1) what restaurent cuts of beef are derived from the following secondary cut

chuck and blade-

Striploin strip loin and double strip loin - porterhouse or sirloin steak
Topside
Silverside
Knuckle
Shin
Rump
Thin Flank
Tenderloin
Brisket
Short Rib
Cheek
Cube Roll

Skirt

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