1. When making bread from scratch, the recipe calls for 4/5 cup of water. If you need to make a smaller portion of the recipe, how much water would you need in order to make only 1/16th of the recipe? Give your answer as a fraction, reduced to lowest terms

2. It is estimated that each guest at a party will eat 3/4 pounds of chocolates. How many guest can be served with 9 pounds of chocolate?

3. It is estimated that each guest at a party will eat 7/9 pounds of chocolates. How many guest can be served with 28 pounds of chocolate?

4. Multiply. Write your answer in lowest terms. 2/3 5/7=?

5. Divide. Write your answer in lowest terms.

8/76/7

6. what is 3/4 of 180