$1.$ Which business strategy is Kristin Cookie Company using?

$2.$ How long will it take to fill a rush order for $$one dozen cookies$,$ assuming that no other cookies are currently in process? Assuming empty system.

$3.$ What is the capacity of the process? Flow unit $=1$ dozen cookies.

$4.$ Which resource is the bottleneck? Flow unit $=1$ dozen cookies.

$5.$ How many orders of $$one dozen cookies$$ can you fill in a night, assuming you are open $4$ hrs$.$ each night?

$6.$ What is the impact of increasing cooling time from $5$ min to $10$ min on process capacity and flow time?

$7.$ How much labor time are you and your roommate going to devote to these production steps in each cycle? Flow unit $=$ one dozen cookies

$8.$ How much idle time do you and your roommate have in each cycle? Flow unit $=$ one dozen cookies

$9.$ What is the material cost for making one dozen cookies in an order? Flow unit $=$ one dozen cookies

$10.$ What is the labor cost for making one dozen cookies in an order? Assume $$12$ per hour and you pay for only productive time and not idle time. We are assuming idle time can be put to productive use elsewhere for now. Flow unit $=$ one dozen cookies

$11.$ What is the minimum you should charge for $1$ dozen cookies? Flow unit $=$ one dozen cookies

$12.$ What is the change in process capacity if there is only space for $2$ trays to cool? Flow unit $=$ one dozen cookies

$13.$ What is the minimal number of trays you need to ensure you do not loose $6$ flow units per hour? Flow unit $=1$ dozen cookies.

$14.$ What is your process capacity if you buy another identical oven to increase process capacity? Flow unit $=1$ dozen cookies.

$15.$ What is your process capacity if your roommate is sick and you have to perform all his$/$her tasks? Or What is your process capacity if you are investigating the option of reducing your labor cost and you decide to manage all the activities instead of hiring your roommate? Flow unit $=1$ dozen cookies

$16.$ How many $$orders$$ can you fill in a night $($in $4$ hours$)$ if everyone orders $2$ dozen cookies at a time? Flow unit $=2$ dozen cookies

$17.$ What is the labor time in one order cycle when your orders are each "two dozen cookies"? Flow unit $=2$ dozen cookies

$18.$ How many orders can you produce in a night if everybody orders $3$ dozens cookies at a time? Each Flow Unit $=3$ dozen cookies.

$19.$ What is the labor time in one order cycle when your orders are each "three dozen cookies"? Flow unit $=3$ dozen cookies

$20.$ Based on your process capacity analysis for "flow units" of $1$ dozen, $2$ dozens and $3$ dozens, what is the process capacity in "dozens of cookies" that can be sold. $($Note $-$ the process capacity is the same in all three scenarios in terms of dozens of cookies$)$