1: Which of the following is a common outdoor safety hazard: A. Burns. B. Cuts. C. Falls. D. All of the above. Question 2: A direct support professional should regularly examine the safety and cleanliness of which of the following to create a safe outdoor cooking environment: A. A grill. B. Yard tools. C. A ladder. D. None of the above. Question 3: Which of the following is an important safety tip when using a lawn mower: A. Understand the operating instructions. B. Put your hands and feet under lawn mower. C. Check fuel when machine is running. D. A and B. Question 4: Which of the following is an important safety tip when shoveling snow: A. Use a smaller shovel. B. Use a larger shovel. C. Lift the heaviest snow. D. All of the above. Question 5: Garages and sheds can contain many fall and tripping hazards. A. True B. False Question 6: Using dull tools promotes better outdoor safety. A. True B. False Question 7: The key to outdoor home safety is prevention. A. True B. False Question 8: It is okay to use the same plate for raw and cooked foods when grilling. A. True