1. Why do some people open restaurants?

2. What should you consider before opening?

3. Is there a way to predict success before opening?

4. What are the biggest causes for restaurant failure?

5. What are some of the challenges you might face?

6. What resources might be in place to assist you?

7. Discuss considerations in naming your establishment.

8. What is a vision/mission statement?

9. What biographies should be included in a business plan?

10. What criteria characterize a successful restaurant?