1. Would you consume the same amount of protein if you used skim milk instead of whole milk? se

2. Do corn flakes have monosaccharides?

3. Do the labels show the content of starch in your product? Which of the polysaccharides (starch, glycogen, cellulose) do you think is represented by \"fiber\"? Which of the polysaccharides do you think is represented by other carbohydrates\"?

4. What will be the differences in using sugar vs. using honey as the sweetener for your ce- real in terms of sugar and calorie content? Do you prefer one over the other?

5. Explain whether the milk and sugar labels provide a good comparison of their nutritional value. Why or why not?