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1. You are the manager of a large, fine-dining restaurant and have noticed that your staff has been doing an excellent job serving customers. To
1. You are the manager of a large, fine-dining restaurant and have noticed that your staff has been doing an excellent job serving customers. To reward them, you are hosting a dinner for all employees and their spouses. You know that 104 people are coming to the dinner. The main entre is steak and the portion size will be 7oz per steak. The yield is 80%. What is the AP
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