1/ Your restaurant has 175 seats and is expected to serve 128 guests between 12pm and 1pm...
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Question:
1/ Your restaurant has 175 seats and is expected to serve 128 guests between 12pm and 1pm at lunch time. What is the seat turnover?
A. 1.36
B. 1
C. 0.73
D. 80%
2/ List and briefly describe the four (4) factors affecting the appropriate server to guest ratio in a dining establishment.
3/
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