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10. All of the following are examples of nonfinancial measures that could be used by a restaurant, except a. average time to serve customers
10. All of the following are examples of nonfinancial measures that could be used by a restaurant, except a. average time to serve customers (from order taking to food on the table). b. percentage of favorable customer surveys. c. number of food orders returned to the kitchen each day. d. percent change in sales from the previous month. e. None of the above.
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Accounting Information Systems
Authors: Ulric J. Gelinas, Richard B. Dull
10th edition
9781305176218, 113393594X, 1305176219, 978-1133935940
