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10. What is the main relation between standardization, quality certification and quality accreditation processes for fruits and vegetables? 11. What are some common Quality Assurance
10. What is the main relation between standardization, quality certification and quality accreditation processes for fruits and vegetables? 11. What are some common Quality Assurance (QA) programs or certifications that are relevant to the agriculture industry and horticulture industry
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Project Management A Strategic Managerial Approach
Authors: Jack R. Meredith, Scott M. Shafer, Samuel J. Mantel Jr.
10th Edition
1119369096, 978-1119369097
