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11. The Alibi Restaurant is normally open for business until 8:00 P.M. Recently, business has been getting better during the time period just before closing,
11. The Alibi Restaurant is normally open for business until 8:00 P.M. Recently, | |||||||
business has been getting better during the time period just before closing, | |||||||
and the manager is attempting to determine the viability of remaining open until 9:00P.M. | |||||||
She estimates her additional costs for the extra hour as follows: | |||||||
Labor | $75.00 | ||||||
Heat, light, and gas | $12.00 | ||||||
Variable cost of food, beverage, etc. | 40% of sales | ||||||
a. what additional sales are necessary for the manager to break even exactly on the extra hour of opening? | |||||||
b. If the manager were able to obtain $280 in sales volume for the extra hour, what income could be applied | |||||||
to normal overhead expenses? | |||||||
12. A restaurant's income statement shows the following cost and sales structure: | |||||||
Sales | $450,000.00 | ||||||
Fixed costs | $135,000.00 | ||||||
Directly variable costs | $120,000.00 | ||||||
What must the semivariable cost figure be if the restaurant is to show a profit of $30,000? | |||||||
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