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11. The concept that assists accountants in determining how often to prepare financial reports is the: (1 Point) W A) cost principle. B) time-period assumption.
11. The concept that assists accountants in determining how often to prepare financial reports is the: (1 Point) W A) cost principle. B) time-period assumption. ) recognition criteria for revenue. D) matching objective. 12. All accounts in the general ledger appear on a company's: (1 Point) , A) income statement. B) balance sheet. O adjusted trial balance. ( D) statement of owner's equity
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