Question
11. Using the menu mix information in question 8, forecast the quantities of each entre to prepare assuming the guest forecast for the next day
11. Using the menu mix information in question 8, forecast the quantities of each entre to prepare assuming the guest forecast for the next day is 245 customers and 97% of customers
order entres. Use that information to complete the chart below:
| Menu Item | Menu Mix% | Forecast (238 order Entree) | Portion on hand | Buffer | Portion to Prepare | Total available |
| Cheeseburger | 0 | 10 | ||||
| Fried Chicken | 0 | 10 | ||||
| Spaghetti/ Meatballs | 7 | 10 | ||||
| Tuna Steak | 2 | 5 | ||||
| Seafood Pasta | 0 | 5 | ||||
| Pork Chops | 10 | 5 |
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Beyond Greed And Fear Understanding Behavioral Finance And The Psychology Of Investing
Authors: Hersh Shefrin
1st Edition
0195161211, 978-0195161212
