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1.18. Discuss the quality criteria for the following food to be packaged in terms of the following elements mentioned in the table below: a)
1.18. Discuss the quality criteria for the following food to be packaged in terms of the following elements mentioned in the table below: a) Dairy products; and b) Fruits and vegetables Dairy products Correct portion size Shelf life Freshness Visual appeal Fruit and vegetabis Comect portion size Shelf life Freshness Visual appeal
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1 Dairy Products a Correct Portion Size Ensure that the packaging contains the appropriate portion size to meet consumer needs without excessive waste b Shelf Life Dairy products should have a suffici...
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Basic Business Statistics Concepts And Applications
Authors: Mark L. Berenson, David M. Levine, Timothy C. Krehbiel
12th Edition
132168383, 978-0132168380
