12 Taps

Your restaurant is going into summer season. It is an upscale urban pub/eatery that is adding a draft system. Food is a mix of modern pub fare. The following are the conditions that must be met by your brand selections. use canva develop a one page menu with the below aspects.

12 Taps available for draft

Four taps Major Brewery, Four Taps Domestic Microbrewery, Four Taps Import

Must present a range of pricing levels, including a potential offering for promotional pricing

Must range from lighter to darker, more flavorful offerings

Must represent a clear variety of brewing styles

Brewing styles should range from traditional to alternative/modern styles

It is a benefit to show allegiance to brands for both vendor relationship reasons, and to promote cross selling opportunities of a brand that a customer enjoys.

Up to four beers may be identified as summer specific choices, and winter alternatives may be suggested for the fall menu review.