13. [0/4 Points] DETAILS PREVIOUS ANSWERS LARPCALCLIM4 1.8.062. The number / of bacteria in a refrigerated food is given by N(T) = 1072 - 207 + 500, 1 STS 20 where T is the temperature of the food in degrees Celsius. When the food is removed from refrigeration, the temperature of the food is given by T (t) = 2t + 2, 0 st s 6 where t is the time in hours. (a) Find the composition (N . T) (t). ( NOT ) (t ) = 20t - 20t+ 960t + 1000 x , Osts6 Interpret its meaning in context. This represents the rate at which the number of bacteria in the food is increasing as a function of time. This represents the number of bacteria in the food as a function of time. This represents the rate at which the temperature of the food is changing as a function of time. This represents the increase in the number of bacteria in the food from time t to t + 1. (b) Find the bacteria count after 0.5 hour. (Round your answer to the nearest whole number.) N(T(0.5)) = bacteria (c) Find the time when the bacteria count reaches 1100. (Round your answer to three decimal places.) t = hr Need Help? Read It Watch It