15. Consider the following: Total of Total of Total of Units Sold Costa Cost B 1,000 $10,000 $10,000 2,000 10,000 20,000 3,000 10,000 ,000 4,000 10,000 40,000 Based on the information above, Cost A is a A. variable, variable B. variable, fixed C. fixed, fixed D. fixed, variable cost and Cost B is a cost. 16. Which factor will MOST heavily influence a food service operation's menu pricing strategy? A. Sales mix B. Meal period C. Ambiance D. Guest type 17. Which is a factor used in the food cost %, contribution margin, and goal value analysis methods of menu analysis? A. Popularity B. Food cost % C. Contribution margin D. Variable costs 18. Which of the following analysis methods can tell you how many sales should be in order to avoid loss? A. Trend analysis B. Vertical analysis C. CVP analysis D. Common-size analysis 19. As occupancy decreases, hotel managers should generally expect: an increase in total fixed costs. B. a decrease in the average fixed cost per room sold. a decrease in total variable costs. D all of the above. A