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15. Food servers who effectively use suggestive selling techniques: a. will typically be disliked by regular guests. b. may risk driving away business and losing

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15. Food servers who effectively use suggestive selling techniques: a. will typically be disliked by regular guests. b. may risk driving away business and losing tips. c. can have a significant positive effect on the operation's success. d. are usually met with resistance from guests, who typically don't like servers who suggest alternatives. OA OB OD OC

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