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In this Lab, you will focus on: Master the data (M) Perform test plan (P) Case: Boutique Winery is a small but fast growing winery in Ontario. It has received many awards from its 4 classic wine products (Red, White, Ros and Sparkling). The rapid growth has put a lot of strain on its staff and management is concern about the increase in labour cost. You, a consultant, has been engaged to help with the analysis to review the labour cost in wine production. The Finance team has provided excerpts of their data dictionary to help your analysis: Product code details: 1001= Red, 1002= White, 1003= Ros, 1004= Sparkling Activity codes are defined as follow: HAR=HarvestingSOR=SortingPRE=PressingBOT=BottlingVAC=VacationSICK=Sick Requirements 1. Review and validate the consolidated timesheet data received from HR. For any data issues identified, please move them to a separate tab. 2. Cross reference the product code against the product type. 3. Convert the activity codes to process descriptions. 4. Create a pivot table to summarize the actual labour hours by product and by activities. 5. Calculate the efficiency variance for each product by each process 6. Calculate the labour rate variance for each product by each process For requirements 5\&6, please assume that actual units produced equal to expected units produced. i528o - In this Lab, you will focus on: Master the data (M) Perform test plan (P) Case: Boutique Winery is a small but fast growing winery in Ontario. It has received many awards from its 4 classic wine products (Red, White, Ros and Sparkling). The rapid growth has put a lot of strain on its staff and management is concern about the increase in labour cost. You, a consultant, has been engaged to help with the analysis to review the labour cost in wine production. The Finance team has provided excerpts of their data dictionary to help your analysis: Product code details: 1001= Red, 1002= White, 1003= Ros, 1004= Sparkling Activity codes are defined as follow: HAR=HarvestingSOR=SortingPRE=PressingBOT=BottlingVAC=VacationSICK=Sick Requirements 1. Review and validate the consolidated timesheet data received from HR. For any data issues identified, please move them to a separate tab. 2. Cross reference the product code against the product type. 3. Convert the activity codes to process descriptions. 4. Create a pivot table to summarize the actual labour hours by product and by activities. 5. Calculate the efficiency variance for each product by each process 6. Calculate the labour rate variance for each product by each process For requirements 5\&6, please assume that actual units produced equal to expected units produced. i528o
