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16: Explain the characteristics of these classical and contemporary cakes pastries and breads mentioned in this project describing the criteria in the table below Carrot
16: Explain the characteristics of these classical and contemporary cakes pastries and breads mentioned in this project describing the criteria in the table below Carrot Cake Apple Pie Crusty Dinner Rolls Usual appearance Enhanced appearance Colour Consistency Moisture content Shape Taste Texture Adjustments required before displaying Ingredient used Historical or cultural deviations
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Elements Of Chemical Reaction Engineering
Authors: H. Fogler
6th Edition
9780135486221
