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17. Aesthetic balance refers to: a. the relationship between food costs, menu prices, and other financial/marketing considerations. b. a commercial operation's need to place items

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17. Aesthetic balance refers to: a. the relationship between food costs, menu prices, and other financial/marketing considerations. b. a commercial operation's need to place items on the menu that will yield a specific level of profitability. c. the mix of guests from various demographic groups. d. the degree to which meals have been developed with an eye to the colors, textures, and flavors of food. OD OA OC OB

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