18. The National Restaurant Association announces a new industry code of ethics. The effectiveness of this code will be determined by a. the commitment of management to enforcing the code. b. the similarity of the code to the employees' personal values. c. the success of the campaign publicizing the code. d. the relationship between the code and the law. 19. Bob manages a production line in a major corporation. He is facing a moral issue at work. While trying to decide what to do, it occurs to him that some actions he might take he would not like to see being done by others. This is an example of Bob using: a. corporate social responsibility. b. the categorical imperative. c. a duty-based ethics approach. d. a religious-based ethical approach. 20. Ethics has to do with how a businessperson applies this(ese) in their business decisions: a. legal doctrine. b. moral principles. c. corporate policy. d. financial priorities