Question
19 Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be
19 Using the following information from the first week in November, and taken from the operating and financial reports of Hudsons steakhouse, what would be the operations overall Menu Goal Value, given a variable cost percentage of 28% and a desired average selling price of $18.00?
New York Strip Dinner selling price | $20.00 |
New York Strip Dinner food cost | $6.60 |
Number of New York Strip Dinners sold | 95 |
Hudsons total cost of food sold | $13,702 |
Hudsons total food sales | $37,000 |
Hudsons total meals sold | 1600 |
Hudsons total number of menu items | 10 |
Hudsons desired food cost % | 36% |
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