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1a) What is a standard recipe? List five main objectives and benefits of standard recipes. (50-100 words) 1b) What is mise en place (30-50 words)?

1a) What is a standard recipe? List five main objectives and benefits of standard recipes. (50-100 words) 1b) What is mise en place (30-50 words)? List five benefits and roles of Mis en place. 1c) List any five tasks in the kitchen which are part of mise en place

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