1.ABC hotel is a 390 room economy hotel in downtown st. louis. After taking physical inventory of the laundry chemicals on may 31 the assistant controller found that:

15 cases of detergent at $90 each

15 cases of neutralizer at $65 each

16 cases of softner at $31 each

7 pairs of bleach st $7.50 each

1 bucket of starch at $13.50 each.

In the laundry room...

5.75 cases of detergent

2.25 cases of neutralizer

8.50 cases of softner

0.50 pails of bleach

0.25 buckets of starch

The beginning inventory for laundry supplies on may 1st was $6,051.75. Purchase of laundry chemicals on May 9 totaled $890.15. The hoel sold 9,067 rooms for the month at an average daily rate of $65.10. Please calculate the laundry chemical cost percentage for the month.

2. Please calculate the net food cost percentage for the food department of a hotel for the month of may. The total food sales revenue for may was $191,118. The following information has been gathered:

begginning inventory on may 1st was $6932

purchases in may totaled $12,883

food transfered from the main storeroom was $61,315

food transfered to other outlet was $114

entertainment and promotion checks totaled $2010

management signed checks were $691

documented food spoilage was $139

food for employees meals was $5795

happy hour hors d' oeuvres was $2040

ending inventory on may 31 was $6318