1.Access the modern award Hospitality Industry (General) Award 2020 on the Fair Work Commission web site at:https://www.fwc.gov.au/documents/documents/modern_awards/award/ma000009/default.htm

and answer the following questions:

a.What is the minimum hourly rate for a Grade 5 Cook?

b.If the cook is employed as a regular casual cook, what is the casual loading that must be paid.

c.If the cook is a regular casual employee at Grade 5 and worked 8 hours from 9 am to 5.30 pm with a 30-minute lunch break, what will be the total amount paid to the cook.

d.Identify the minimum weekly wages for a kitchen attendant grade 1 and calculate the annualsalary based on this amount.

e.If a cook is required to use their own tools at work, what is the allowance that the employermust pay per week and how much does this amount to annually?