1.Calculate the recipe cost of the mayonnaise recipe on page 742 (see photo). Then calculate the selling price of the Turkey Cheddar Sandwich on page 64 (see photo) using the cost of the mayonnaise you calculated and a food cost of 35%.

Mayonnaise Vegetarian YIELD 1 qt. (1 It) Egg yolks. pasteurized 4 4 Salt 1 tsp. 5 ml White pepper 1T 1T Dry mustard 1 tsp. 5 ml Wine vinegar 11/2 fl. oz. 45 ml Vegetable oil 28 fl. oz. 840 ml Lemon juice 1T 1T 1. Place the egg yolks in the bowl of a mixer and whip on high speed until thick and lemon- colored. 1. Place the egg yolks in the bowl of a mixer and whip on high speed until thick and lemon- colored. 2. Add the dry ingredients and half the vinegar to the yolks; whisk to combine. 3. Begin to add the oil a drop at a time until the mixture begins to thicken and an emulsion begins to form. 4. Add the remaining oil in a slow steady stream, thinning the mayonnaise occasionally by adding a little vinegar. Continue until all the oil and vinegar have been incorporated. 5. Adjust the seasonings and add lemon juice to taste. 6. Refrigerate until needed, up to 24 days. Van atlo n : Ai'oli (Garlic Mayonnaise)Mash 4 garlic cloves into a paste. Add to the egg yolks in Step 1. Omit the mustard. Replace the wine vinegar with lemon juice and the salad oil with olive oil. Approximate values per 1-.-oz. (BO-ml) serving: Calories 230, Total fat 26 g, Saturated fat 3.5 g, Cholesterol 25 mg, Sodium 75 mg, Total carbohydrates 0 g, Protein 0 g Figure 4.2 Recipe costing form for a single-serving sandwich. RECIPE COSTING FORM Menu Item Turkey Cheddar Sandwich Date Total Yield 1 sandwich Portion Size 1 sandwich COST INGREDIENT QUANTITY YIELD RECIPE COST A.P. ($) % E.P. ($) Multigrain roll 1 3-oz. roll 6.48 doz. 0.54 each 0.54 Sliced turkey breast 4 oz. 3.89/lb. O.24/oz 0.97 Cheddar cheese, sliced 2 oz. 3.79/lb. O.24/oz. 0.48 Cranberry relish 1.5 oz. 11.06/117 oz. 0.09/oz. O.13 Mayonnaise 1 oz. 7.89/gal. 0.06/oz. 0.06 Salt TT -O- Subtotal $ 2.17 Q Factor $ 0.10 Total recipe cost $ 2.28 Number of servings Cost per portion $ 2.28