1.complete

omplete in lowing chart. (25 IVlarks] Menu Item Number Menu Menu Item Food Item CM Gross CM MM% Sold Mix % Price $ Cost Margin Category Category Classification Sangria 250 S 12.25 $ 2.34 Old Fashioned 345 $ 12.15 $ 3.20 Margarita 528 13.50 $ 2.87 New York Sour 449 10.64 $ 3.40 Cosmo 283 $ 14.00 $ 3.50 Bloody Caesar 497 8.50 $ 2.64 Bloody Mary 96 $ 8.75 $ 2.78 Mimosa 125 S 14.00 $ 1.75 Moscow Mule 315 S 12.00 $ 1.96 Total Average Menu Mix % = (1/#items) x Avg CM = 70%